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Dill Bitters (4oz): Blood Sugar, Liver Health, Serotonin, Apple Cider Vinegar
Dill Bitters (4oz): Blood Sugar, Liver Health, Serotonin, Apple Cider Vinegar
Dill Bitters (4oz): Blood Sugar, Liver Health, Serotonin, Apple Cider Vinegar

Dill Bitters (4oz): Blood Sugar, Liver Health, Serotonin, Apple Cider Vinegar

$ 4.23

  • Active Ingredients: D-Limonene, Apple Cider Vinegar, Dill
  • Administration: Oral
  • Brand: Finger Lakes Harvest
  • Country/Region of Manufacture: United States
  • Features: Anti-Inflammatory, Sugar Free, Alcohol-Free, Anti-Infection, Natural, Natural Ingredients
  • Formulation: Drink, Extract
  • Ingredients: Dill, Apple Cider Vinegar
  • Item Weight: 4 oz
  • Main Purpose: Blood Sugar Support, Brain & Memory, Cholesterol Reduction, Cold & Flu, Digestive Health, Electrolite Balance, Fat Burners, Fever, Hair, Skin & Nail Health, Liver Health, Mental Health, Metabolism, Mood Support, Sleep Aid, Stomach and Digestion, Urinary Tract Health, Weight Management
  • Scent: apple cider vinegar, Dill
  • Type: Extract
  • Type of Diet: Ayurvedic, Diabetic, Herbal, Keto, Low Carb, Low Fat, Natural, Organic, Paleo, Vegan, Vegetarian

Description

Bitters have a long history going back to the Egyptian empire where wine and vinegars were used to extract and preserve key nutrients for specific medicinal effect. It was not until the early 1800’s that bitters were being used to embellish alcoholic punches, later called cocktails. Water, beer, cider, and tea flavoring were also common uses for bitters at that time. Most bitters, no matter what their extractive base, were best known as digestives. Each fruit, root or bark or combination thereof have a specific effect on particular digestive organs such as the liver, gallbladder, pancreas, intestines, stomach etc. Finger lakes Harvest bitters have the added huge benefit of being paired with organic, non-filtered, with the mother (aceto-bacter culture), apple cider vinegar. Plus, low temperature, low Ph, and low oxidative environment over a 1-and-a-half-year extraction period create an exceptionally naturally powerful extract with a tempered bitterness from the main ingredient, with no added sugar or coloring . Each bitter is described with its particular nutritional and culinary strength. Vegan, Gluten free, alcohol free, no coloring or additives, non GMO. Oh, so dilly dilly. Local grown fresh dill, extracted over a year at near 32 degrees. 2 ingredients only. A savory spot flavor to any casserole, hot dish, or cucumber and cream-based salad. Likes Bloody Mary… Dill bitter specific gravity is such that it does not mingle with water, sugar, or other spirits, it will just lay there on top if you do not mix it in your drink or sauce. Try it with Sour Cream as a topping….yes please. We first found dill bitters used in this way in Riga Latvia. They love dill there. Health: Great liver stimulant after a fatty meal. Dill contains an amazing amount of Eugenol - a great flavor, almost unique to dill. Eugenol has fantastic blood sugar regulating properties. It's being formally studied. Other compounds in dill are known to stimulate serotonin production. Market studies show that dill is pleasing to a majority of palates.