Description
Garlic is one of the best super foods due to its high property content. Allicin, is believed to be the most beneficial property of garlic. Fermented Black Garlic is an innovative form of pure garlic that is created through a delicate aging process that converts allicin into a stable and potent antioxidant, S-Allyl-Cysteine (SAC). SAC has twice the antioxidant capacity and is proven to be absorbed better than allicin. Fermented Garlic may help to: -Maintain Blood Pressure Levels. -Support Healthy Immune Function. -Maintain Cholesterol Levels. -Improves Cardiovascular Health. -Natural Antioxidant